Dr. Joel Fuhrman
Author of Eat to Live and Eat for Life
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods. Dr. Fuhrman is the President of the Nutritional Research Foundation and on the faculty of Northern Arizona University, Health Sciences division. He coined the term “Nutritarian” to describe a nutrient-dense eating style, designed to prevent cancer, slow aging, and extend lifespan.
"Eating to Reverse and Prevent Disease"
- The cause of chronic disease and nutrient deficiencies in modernized society
- The importance of consuming nutrient-dense food for health and longevity
- The best anti-cancer and health-promoting foods to grow and eat
- The plants Dr. Joel Fuhrman is growing on his farm
What to expect to learn from Dr. Joel Fuhrman’s book, Eat for Life
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